Oakfield Farm

Scallops & Oysters

Are a great way to start your birthday – Followed by Beef Wellington & Dauphinoise Potatoes rounded off with Eton Mess and chewy meringue. All washed down with the best bubbles money can buy 🙂

A Very Busy Weekend

Spit roasted lamb was very popular this weekend at several events. Three at one event alone. Finely chopped garlic & mint rub coated the lamb. The aroma when cooking was amazing. Equally good was the 6 Rib of beef – There is no better way to eat lamb or beef. If you’ve not tried it […]

Hot Hot Hot!

From Beer festivals to beach scenes last week events covered all the bases. Luckily big screens on hand to keep an eye on the rugby.

Ask About Our Lamb Roasts!

We do more than just Hog Roasts!!!! Friday through to Saturday we cooked 4 lamb roasts ‘ Hoggets’ to be precise. If you’ve not heard the term before think of hogget as juvenile sheep. Not lamb / and not mutton. A hoggets age typically ranges between 11 to 24 months and weights range from 27 […]

Secure Storage Units To Let

In the process of making space on the farm we will have a number of storage units available as well as office space. Could ideally suit contractors engaged in , Gardening, Landscaping, Forestry. or enthusiates looking to store their collection of none Ulez compliant vehicles.( bad joke) ! Given the choice Ideally would rather let […]

Game Changer

Game’ changer – When a farming friend wants to introduce her not so ‘country friends ‘ to wood pigeon. Creamy wood pigeon, streaky bacon and mushroom vol au vent, topped with wood sorrel.