Oakfield Farm

Hog & Lamb Roasts

Masters of Roasting

Crafting Culinary Memories

Oakfield Farm specialises in producing the very best pigs for hog roasting. If pork is not your thing we are equally at home with lamb, goat, venison, beef (large joints), and chickens. For venison please ask, it is seasonal and better suited for those autumn/winter parties.

We do not let our Vegan friends down either –  our alternative food was so popular we had to fight the meat-eaters away!

We offer a complete catering and planning service for your event or alternatively we can do as little or as much as you want.

For the adventurous, you can simply hire the equipment and do it yourself!

People ask us about VAT and on all catering, as it is a service,  we do have to add 20% VAT. The supply of meat is VAT zero-rated.

Pulled pork is a popular alternative for smaller parties or where space is limited.

Pork Box – a prepared joint of pork delivered in a foil tray – oven-ready with homemade apple sauce and sage and onion stuffing for  that little bit extra

Masters of Roasting

Crafting Culinary Memories

Oakfield Farm specialises in producing the very best pigs for hog roasting. If pork is not your thing we are equally at home with lamb, goat, venison, beef (large joints), and chickens. For venison please ask, it is seasonal and better suited for those autumn/winter parties.

We do not let our Vegan friends down either –  our alternative food was so popular we had to fight the meat-eaters away!

We offer a complete catering and planning service for your event or alternatively we can do as little or as much as you want.

For the adventurous, you can simply hire the equipment and do it yourself!

People ask us about VAT and on all catering, as it is a service,  we do have to add 20% VAT. The supply of meat is VAT zero-rated.

Pulled pork is a popular alternative for smaller parties or where space is limited.

Pork Box – a prepared joint of pork delivered in a foil tray – oven-ready with homemade apple sauce and sage and onion stuffing for  that little bit extra

Menu

From Our Farm to Your Plate

Our roasts all come with breads, salads, sauces, stuffing, sides.

Our menu is customisable and we can do more than what’s listed on the menu. All you need to do is get in touch and let us know what you are after. 

We can cater for both meat eaters and vegans!

***Menu and images of food and farm will go here***

Contact Details

Got A Question About Our Hog & Lamb Roasts?
Get In Touch Today!

Kathy 07967 498 738

Oakfield Farm, Poundfield Road, Chalvington, East Sussex BN27 3TG